about 6 lemons
4 cups water
1 cup sugar
1/2 cup picked over Blackberries
a shot of Vodka

With a vegetable peeler, remove zest from 4 lemons and squeeze enough juice from these and remaining 2 lemons to measure one cup.

In a saucepan, boil 2 cups water with sugar, stirring untill sugar dissolves. Add zest, Lemon juice, and remaining 2 cups water and cool.

In a food processor or blender, puree blackberries ands stir into lemonade. Pour blackberry lemonade through a sieve into a pitcher or other container and chill.

Chill lemonade, covered, at least untill cold and up to two days.

Serve lemonade over in tall, preferably red tinted glasses (for effect). Garnish with lemon slices, or if your serving children, try gummy worms. Makes approximately 6 cups.