1 large bunch kale
2 large onions
1 head garlic
sesame seeds
sesame oil
paprika

Clean kale. Steam about 10 minutes. Allow to cool and chop. While it's cooling, slice onion and chop garlic. Saute in sesame oil with sesame seeds until onion is translucent. Add chopped steamed kale and saute another 5-10 minutes. Sprinkle paprika over top before serving.

Note: This recipe is also tasty when made spicy with the addition of some red pepper flakes to the onions and garlic.